What a perfect start to my Saturday — after the coffee, of course. What you’ll need: Greek Style Pita (no pocket)Ricotta CheesePeach, slicedButter (about 1/3 stick)CinnamonBlueberriesAlmondsTurbinado sugar What you do:Melt butter in a large skillet over medium low heat, add sliced peaches. Cook, turning gently for a couple minutes, then add a generous sprinkle of…
