Category: dinner

(insert choice of meat) and Broccoli

Hello! It’s an odd name for a recipe, I know, but I’ve made it with so many types of meat, I don’t want to tell anyone they can’t do what they want! ๐Ÿ˜‰ Last night, I made this meal with ground turkey. I’ve also used ground beef, chicken breast, and beef stew meat. It’s really…

Lasagna Spaghetti Squash

1 large spaghetti squash or 2 small ones1 pound ground turkey1/2 large onion, diced2 garlic cloves, minced1 can diced or crushed fire roasted tomatoes1/2 can (3 oz) tomato paste1 cup ricotta cheese1-2 cups shredded mozzarellaOlive oil~ 1 T. Balsamic vinegarSalt and Pepper1/2 t. Red pepper flakes1/2 t. Smoked paprika1 t. Italian seasoning6-8 Fresh basil, chopped…

Penne with Chicken and Alfredo Sauce

My son will eat lots of things. He’s not particularly picky. His favorite dish and most requested for his birthday dinner is Taco Salad. He’s easy to please in the food department! Another favorite of his is “Chicken Alfredo” — so delicious. When I was getting processed foods out of my diet a zillion years…

Roasted Butternut Squash Soup

A few months ago, I needed to have a second surgery on one of my feet. So, my momma came to take care of me! Before she came, I prepped lots of food in the freezer and the fridge so she wouldn’t have to spend too much time shopping and prepping for meals. One of…

Smoked Sausage Sheet Pan Dinner

Sheet pan dinners might be one of my favorite, most versatile, and most effortless things to make. The hardest part about it is choosing what you want to be in it. On it? In itโ€ฆ ON the pan, IN our bellies! This one was really simple and tasty for everyone. Ingredients:40 oz pkg Earl Campbell’s…

Pizza Egg Rolls

So, I tried the time-lapsed video option with this recipe. Well, let’s just say I’ve not yet mastered that skill. In fact, I’ve not even noticed it. ๐Ÿ˜‰ Feel free to check it out here. It’s okay if you laugh. I certainly did!  If you’re looking for a super easy weeknight dinner that the toddlers –…

Enchilada Stuffed Shells

There is something incredibly comforting about pasta – amiright? It comes in various shapes, flavor combos, and toppings – it’s so versatile, and that’s part of its charm. I’ve been making this recipe for decades and, for the first time, I tried to measure out the ingredients so I could share it here. I confess…