Author: Stephanie

Spicy Garbanzos

Y’all… chickpeas are easily one of my favorite things to eat. They’re good so many different ways; roasted, pan cooked, fried, raw, on salads, in soups, in anything! I love them! Because I love them so much, I’m always finding new ways to enjoy them. For these ones I’m sharing today, I ate some of…

Roasted Butternut Squash Soup

A few months ago, I needed to have a second surgery on one of my feet. So, my momma came to take care of me! Before she came, I prepped lots of food in the freezer and the fridge so she wouldn’t have to spend too much time shopping and prepping for meals. One of…

Smoked Sausage Sheet Pan Dinner

Sheet pan dinners might be one of my favorite, most versatile, and most effortless things to make. The hardest part about it is choosing what you want to be in it. On it? In it… ON the pan, IN our bellies! This one was really simple and tasty for everyone. Ingredients:40 oz pkg Earl Campbell’s…

Pizza Egg Rolls

So, I tried the time-lapsed video option with this recipe. Well, let’s just say I’ve not yet mastered that skill. In fact, I’ve not even noticed it. 😉 Feel free to check it out here. It’s okay if you laugh. I certainly did!  If you’re looking for a super easy weeknight dinner that the toddlers –…

Enchilada Stuffed Shells

There is something incredibly comforting about pasta – amiright? It comes in various shapes, flavor combos, and toppings – it’s so versatile, and that’s part of its charm. I’ve been making this recipe for decades and, for the first time, I tried to measure out the ingredients so I could share it here. I confess…