Author: Stephanie

Picadillo!

Okay, so hear me out. I’ve never had picadillo that hasn’t been made in my kitchen. I didn’t even know what it was until May 2020, when a friend mentioned it was his favorite meal. Of course, anyone’s favorite is something I want to conquer – we already know this about me! 😉 This recipe…

Tortilla French Toast-ish

I had an incredible amount of tortillas left after an event we did last week. And not just like the regular make a taco or burrito ones, but like the x-large, super grande, massively huge flour ones. Y’all… there is not one thing on this planet I can use those for outside an event and…

Buttered Peach Ricotta Toast

What a perfect start to my Saturday — after the coffee, of course. What you’ll need: Greek Style Pita (no pocket)Ricotta CheesePeach, slicedButter (about 1/3 stick)CinnamonBlueberriesAlmondsTurbinado sugar What you do:Melt butter in a large skillet over medium low heat, add sliced peaches. Cook, turning gently for a couple minutes, then add a generous sprinkle of…

Apple and Dark Chocolate Bread Pudding

I’ve never made bread pudding. In fact, I don’t think I’ve ever eaten bread pudding. I had things in my kitchen that needed to be used, though, so I made some. I looked at so many recipes trying to understand the ins and outs of it, to soak overnight or not, what kind of bread…

(insert choice of meat) and Broccoli

Hello! It’s an odd name for a recipe, I know, but I’ve made it with so many types of meat, I don’t want to tell anyone they can’t do what they want! 😉 Last night, I made this meal with ground turkey. I’ve also used ground beef, chicken breast, and beef stew meat. It’s really…