Sheet pan dinners might be one of my favorite, most versatile, and most effortless things to make. The hardest part about it is choosing what you want to be in it. On it? In it… ON the pan, IN our bellies!
This one was really simple and tasty for everyone.
40 oz pkg Earl Campbell’s Smoked Sausage or Beef Sausage (perfect with both), sliced to about 11/2 in pieces
6 small potatoes, in a medium-sized dice
1/2 large sweet onion, chopped
2 large colored peppers, whatever color you’d like, chopped
Salt and Pepper
Heat over to 400. Spray a large, rimmed baking sheet with nonstick spray. Put potatoes and onions on the pan, drizzle with olive oil and sprinkle with salt and pepper; mix with your hands – because hands are perfect utensils. 😉 Roast for 15 minutes in the oven, remove and stir (don’t use your hands this time, trust me) and cook for another 15 minutes.
While that’s cooking, chop your peppers and slice the sausage. Removed potatoes and onions from the oven, add meat and peppers. Give it another drizzle of oil, another generous sprinkle of salt and pepper, mix together. Place back into the oven for about 20 minutes, stirring about midway through. Enjoy!
When I say this is one of the most versatile recipes, I’m so serious! You’ll probably see some variation of this recipe around here often.